A Frankfurter Würstchen (Frankfurt sausage) is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low ...
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4. 802. 804. 703. 705. 221. 219. 216. 214. 517. 515. 206. 204. 106. 103. Wurtele Thrust Stage. AREA 1A. AREA 1. AREA 2. AREA 3. AREA 4. ACCESSIBLE. SEATING.
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Posted: Mar 18, 2022
Posted: Mar 18, 2022
Jan 16, 2024 · A Waldviertler is someone from that area, but also a darker, thick-skinned, smoked sausage. Klobasse or Burenwurst: a parboiled sausage with ...
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Wurstel is a provision item in Zero Sievert - - -
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Wurst is a creation of ground meat, bacon, salt, and other spices. It is grouped into four categories: Fresh/Raw, Cooked, Boiled, and the Bratwurst.
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Bratwurst is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, ...
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Sep 25, 2019 · From brat to blood to white, here are six sausages native to Germany for all your Oktoberfest needs.
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They are typical sausages of Trentino Alto Adige, Austria, Germany and Switzerland. They are produced in butchery with pork, beef and chicken meats, and they ...